The Fujian Tulou, a series of monumental earthen buildings nestled in the lush mountains of Fujian Province, is one of China’s most fascinating UNESCO World Heritage Sites. These unique structures, built by the Hakka people centuries ago, are not just architectural marvels but also a living testament to communal living and cultural resilience. A day trip to the Tulou offers an unforgettable journey into history, tradition, and breathtaking scenery.
The Tulou are more than just buildings—they are fortified villages designed to protect entire clans. Their circular or rectangular shapes, thick walls, and intricate wooden interiors make them stand out as both defensive strongholds and harmonious living spaces. Recognized by UNESCO in 2008, these structures attract travelers seeking authenticity, history, and stunning photography opportunities.
While there are thousands of Tulou scattered across Fujian, a few clusters are particularly accessible and rewarding for a day trip:
This is the most popular and well-preserved group, featuring iconic structures like the Zhencheng Lou (the "Prince of Tulou") and Chengqi Lou (the "King of Tulou"). Wander through the courtyards, climb the wooden staircases, and chat with locals who still call these buildings home.
Known as the "Four Dishes and One Soup" due to its layout—one square Tulou surrounded by four round ones—this cluster is a photographer’s dream. The viewpoint from the nearby hills offers a panoramic vista that’s especially magical at sunrise or sunset.
Less crowded but equally impressive, Chuxi features the Jiqing Lou, one of the oldest Tulou, dating back to 1419. The surrounding tea plantations add to the serene atmosphere.
Start your day early with a drive or bus ride from Xiamen or Yongding (about 2–3 hours). Arrive at Hongkeng by 9 AM to avoid the midday crowds. Begin with Chengqi Lou, the largest circular Tulou, where you can admire its symmetrical design and learn about Hakka traditions from local guides.
Next, stroll to Zhencheng Lou, a stunning blend of Western and Chinese architectural influences. Don’t miss the chance to sip locally grown Tieguanyin tea in one of the Tulou’s cozy tea shops.
By noon, head to a nearby family-run restaurant for authentic Hakka cuisine. Must-try dishes include:
- Abacus Seeds (Suan Pan Zi) – Chewy tapioca dumplings stir-fried with mushrooms and pork.
- Braised Pork with Preserved Vegetables (Mei Cai Kou Rou) – A savory, melt-in-your-mouth delicacy.
- Tofu Pudding (Dou Hua) – A silky dessert drizzled with ginger syrup.
After lunch, explore the smaller Tulou in Hongkeng, like the square Fuyu Lou, and browse handicraft stalls selling handmade bamboo goods and embroidered textiles.
Around 2 PM, take a short drive to the Tianluokeng Tulou Cluster. Hike up to the observation deck for that iconic "Four Dishes and One Soup" photo op. If time allows, descend to explore the interiors of Yuchang Lou, famous for its tilted pillars (it’s often called the "Leaning Tulou").
Wrap up your day with a visit to Chuxi, where the pace is slower and the landscapes greener. Tour the historic Jiqing Lou, then unwind at a tea house overlooking terraced fields. Fujian is famous for its oolong tea, and a tasting session here is the perfect way to reflect on your Tulou adventure.
Spring (March–May) and autumn (September–November) offer pleasant weather and fewer crowds. Avoid summer weekends if possible.
Remember that many Tulou are still private homes. Always ask permission before entering or photographing residents.
If you have extra time, consider these add-ons:
- Yongding Hot Springs: Soak in natural springs after a day of exploring.
- Xiamen: Extend your trip with a visit to this coastal city, famous for Gulangyu Island.
The Fujian Tulou are a rare blend of history, culture, and artistry. Whether you’re an architecture enthusiast, a history buff, or simply a traveler chasing unique experiences, a day here will leave you awestruck—and eager to return.
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Author: Xiamen Travel
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