Xiamen, a coastal city in Fujian Province, is not only famous for its stunning island scenery but also for its rich culinary heritage. The city’s traditional festive foods are a vibrant reflection of its culture, history, and local flavors. Whether you’re visiting during Chinese New Year, the Mid-Autumn Festival, or any other celebration, Xiamen’s festive dishes will leave you craving more. Here’s a deep dive into the must-try delicacies that define Xiamen’s festive traditions.
Xiamen’s festive foods are deeply rooted in Minnan (Southern Fujian) culture, blending seafood, sweet flavors, and unique cooking techniques. Many dishes are tied to specific holidays, symbolizing prosperity, family unity, and good fortune.
Chinese New Year is the most important festival in Xiamen, and the food plays a central role in the celebrations. Families gather to prepare and share dishes that symbolize luck and happiness.
A must-have during Spring Festival, Nian Gao is a sweet, glutinous rice cake that symbolizes growth and progress ("nian" means "year," and "gao" sounds like "high"). In Xiamen, it’s often steamed or fried and served with a sprinkle of sesame or coconut.
A festive specialty, Taro Duck is a savory dish where tender duck meat is layered with taro, then steamed or braised until melt-in-your-mouth soft. It represents family togetherness and is a staple at reunion dinners.
These crispy, golden-brown glutinous rice balls are filled with sweet red bean or lotus paste and coated in sesame seeds. They symbolize wealth and are a popular snack during New Year visits.
The Mid-Autumn Festival is all about mooncakes, but Xiamen has its own twist on these classics.
Unlike the Cantonese versions, Fujian mooncakes (Guang Bing) have a flaky, layered crust and are often filled with savory ingredients like minced pork, mushrooms, and salted egg yolk. Sweet versions may include taro or red bean paste.
Pomelos are a must during this festival, symbolizing abundance and family unity. In Xiamen, locals enjoy the fruit fresh or use its peel to make candied snacks.
The Dragon Boat Festival in Xiamen is incomplete without Zongzi—sticky rice dumplings wrapped in bamboo leaves.
Xiamen’s Zongzi are distinct for their savory fillings, such as braised pork, mushrooms, and dried shrimp. Some versions are sweet, with red bean or peanut paste. The dumplings are tied with string in a pyramid shape, representing protection against evil.
Winter Solstice is a time for warmth and family gatherings, and Xiamen’s festive foods reflect this.
These soft, chewy balls are served in a sweet ginger syrup or savory broth. The round shape symbolizes reunion and harmony.
A hearty dish made with tender duck, ginger, and rice wine, this soup is believed to ward off the winter chill and boost energy.
Xiamen’s festive foods aren’t just for home celebrations—many can be enjoyed at local markets and street food stalls.
This bustling street is a paradise for food lovers. During festivals, vendors sell Jian Dui, Taro Duck, and other specialties. Don’t miss the Oyster Omelette (Ao Jian), a crispy, savory delight.
While exploring this UNESCO-listed island, try Sha Cha Mian (noodles with a savory peanut sauce) or Fish Ball Soup, both popular during festive seasons.
During major festivals, the temple serves elaborate vegetarian meals that mimic meat dishes using tofu and mushrooms—a unique cultural experience.
For travelers who want to dive deeper, Xiamen offers cooking classes where you can learn to make Zongzi or Nian Gao. Food tours are also a great way to explore hidden gems and hear the stories behind these dishes.
Xiamen’s festive foods are more than just meals—they’re a celebration of heritage, family, and joy. Whether you’re savoring a mooncake under the autumn moon or sharing Tang Yuan on Winter Solstice, each bite connects you to the heart of this vibrant city.
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Author: Xiamen Travel
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