Xiamen, a coastal gem in Fujian Province, is a paradise for seafood lovers. With its bustling night markets, open-air grills, and waterfront restaurants, the city offers an unforgettable seafood BBQ experience. Whether you’re a traveler craving authentic flavors or a local looking for the freshest catch, here’s your ultimate guide to the best spots for seafood BBQ in Xiamen.
Xiamen’s seafood BBQ culture is deeply rooted in its coastal lifestyle. The city’s proximity to the Taiwan Strait ensures a steady supply of fresh seafood, from succulent prawns to tender squid. What sets Xiamen apart is its unique blend of Fujianese flavors—think garlic, chili, and a hint of sweetness—paired with smoky, char-grilled perfection.
Nestled near the famous Zeng Cuo An Beach, this street is a hotspot for seafood enthusiasts. Stalls line the narrow alleyways, offering everything from grilled oysters to spicy clams.
Pro Tip: Visit around sunset for a breezy, less crowded experience.
For a DIY seafood BBQ adventure, head to Hepu Seafood Market. Pick your live catch—crabs, lobsters, or fish—and have it grilled on the spot.
A trendy area blending art and cuisine, Shapowei offers chic seafood BBQ joints with a creative twist. Think grilled seafood platters paired with craft beer.
While Gulangyu is famous for its colonial architecture, its night market is a hidden gem for seafood BBQ. Wander the cobblestone streets and follow the smoky aroma.
While BBQ steals the spotlight, don’t miss these seafood dishes:
- Sha Cha Noodles: Wheat noodles with a savory seafood-based sauce.
- Oyster Omelette: A crispy, eggy delight with plump oysters.
Many vendors now prioritize sustainability. Look for:
- Seasonal Specials: Like springtime bamboo clams.
- Eco-Certified Stalls: Some markets label responsibly sourced seafood.
From smoky street stalls to upscale art-district grills, Xiamen’s seafood BBQ scene is as diverse as it is delicious. Whether you’re clinking beers at Zeng Cuo An or savoring a quiet meal in Shapowei, every bite tells a story of the sea. So grab a skewer, dig in, and let the flavors of Xiamen sweep you away.
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Author: Xiamen Travel
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Source: Xiamen Travel
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