Xiamen to Quanzhou: A First-Timer’s Guide

If you’re planning a trip from Xiamen to Quanzhou, you’re in for a treat. These two Fujian Province gems offer a mix of coastal charm, ancient history, and mouthwatering cuisine. Whether you’re a history buff, a foodie, or just looking to explore off-the-beaten-path destinations, this guide will help you make the most of your journey.

Why Travel from Xiamen to Quanzhou?

Xiamen, known for its laid-back island vibes and colonial architecture, is often the starting point for travelers exploring southern Fujian. Quanzhou, just an hour away by high-speed rail, is a UNESCO-listed city with deep maritime roots, once serving as the eastern terminus of the ancient Maritime Silk Road.

The contrast between the two cities makes for a perfect day trip or weekend getaway. Xiamen dazzles with its beaches and hipster cafes, while Quanzhou immerses you in centuries-old temples, bustling markets, and a slower, more traditional way of life.

How to Get There

By High-Speed Train

The fastest and most convenient way to travel between Xiamen and Quanzhou is by high-speed rail. Trains depart frequently from Xiamen North Station (厦门北站) and arrive at Quanzhou Station (泉州站) in just 25-40 minutes, depending on the service. Tickets cost around ¥30-50 ($4-7).

By Bus

If you prefer road travel, buses run regularly from Xiamen’s Hubin Bus Station (湖滨汽车站) to Quanzhou’s main bus terminals. The journey takes 1.5 to 2 hours, with tickets priced at ¥40-60 ($6-9).

By Private Car or Taxi

For maximum flexibility, hiring a private car or taking a taxi is an option, though it’s more expensive (around ¥200-300/$30-45 one way). The drive takes roughly 1.5 hours via the G15 Shenyang-Haikou Expressway.

Top Attractions in Quanzhou

Kaiyuan Temple (开元寺)

One of Quanzhou’s most iconic landmarks, this 1,300-year-old Buddhist temple is a must-visit. The twin pagodas—East Pagoda (镇国塔) and West Pagoda (仁寿塔)—are architectural marvels. Don’t miss the intricately carved stone pillars in the main hall.

Qingjing Mosque (清净寺)

A rare surviving example of medieval Islamic architecture in China, this mosque dates back to 1009 AD. Its stone walls and Arabic inscriptions reflect Quanzhou’s history as a hub for Arab and Persian traders.

Quanzhou Maritime Museum (泉州海外交通史博物馆)

To understand Quanzhou’s role in the Maritime Silk Road, this museum is essential. Exhibits include ancient ship models, religious artifacts, and even a Song Dynasty shipwreck recovered from the nearby coast.

Tumen Street (涂门街)

A lively pedestrian street lined with snack stalls, tea shops, and souvenir vendors. Try local specialties like oyster omelets (蚵仔煎, pronounced ô-á-jiān) and peanut soup (花生汤, huāshēng tāng).

Luoyang Bridge (洛阳桥)

One of China’s oldest stone-beam bridges, built in 1053 AD. Walk across its weathered slabs and admire the tidal flats below—it’s especially scenic at sunset.

Food You Can’t Miss

Quanzhou’s cuisine is a delicious blend of Fujianese flavors with influences from its maritime past. Here are some must-try dishes:

Bak Kut Teh (肉骨茶, ròu gǔ chá)

A fragrant herbal pork rib soup, originally brought by Hokkien migrants from Malaysia. The Quanzhou version is lighter, with a focus on peppery broth.

Seafood at Shishi Port (石狮港)

Quanzhou’s coastal location means ultra-fresh seafood. Head to Shishi for grilled squid, steamed fish, and drunken crabs (醉蟹, zuì xiè)—crabs marinated in rice wine.

Mianxianhu (面线糊)

A comforting breakfast porridge made with vermicelli-thin noodles, pork broth, and toppings like oysters, offal, or crispy shallots.

Sweet Peanut Soup (花生汤, huāshēng tāng)

A warm, creamy dessert made from slow-boiled peanuts. Often paired with you tiao (油条, fried dough sticks) for dipping.

Day Trip Itinerary

For first-timers, here’s a well-paced one-day itinerary:

1. Morning: Arrive in Quanzhou by high-speed train. Start at Kaiyuan Temple (opens at 8 AM).
2. Late Morning: Walk to Tumen Street for snacks and explore Qingjing Mosque.
3. Lunch: Try mianxianhu or seafood at a local eatery.
4. Afternoon: Visit the Maritime Museum, then take a taxi to Luoyang Bridge.
5. Evening: Return to Tumen Street for dinner (don’t skip the oyster omelets!) before heading back to Xiamen.

Tips for First-Timers

• Language: While Mandarin works, locals speak the Hokkien dialect. Learn a few phrases like "Jiǎ bāo" (吃飽, “I’m full”) or "Gám-siā" (感謝, “Thank you”).
• Cash: Smaller vendors may not accept digital payments, so carry some ¥10-20 notes.
• Footwear: Quanzhou’s streets are best explored on foot—wear comfortable shoes.
• Weather: Summers are hot and humid; visit in spring (March-May) or autumn (October-November) for milder temps.

Beyond Quanzhou: Nearby Gems

If you have extra time, consider these side trips:

Chongwu Ancient City (崇武古城)

A well-preserved Ming Dynasty coastal fortress, about 1.5 hours from Quanzhou. The nearby Chongwu Beach is perfect for a quick seaside break.

Anxi Tea Plantations (安溪茶园)

Fujian is famous for Tieguanyin tea, and Anxi County is its heartland. Tour a plantation and sip freshly brewed oolong amid rolling green hills.

Yongchun County (永春县)

Known for its aged vinegar (永春老醋), used in Fujian cuisine. Visit a traditional vinegar brewery and sample flavored varieties like hawthorn or ginger.

Final Thoughts

The journey from Xiamen to Quanzhou is more than just a change of scenery—it’s a dive into Fujian’s layered history, flavors, and coastal culture. Whether you’re marveling at ancient temples, slurping noodles at a street stall, or strolling along a 1,000-year-old bridge, Quanzhou offers a travel experience that’s both enriching and unforgettable.