Xiamen, a coastal gem in Fujian Province, is famous for its vibrant night markets. These bustling hubs come alive after sunset, offering an array of seasonal delicacies that reflect the city’s rich culinary heritage. Whether you’re a foodie or a casual traveler, Xiamen’s night markets are a must-visit. Here’s a guide to the best seasonal specials you shouldn’t miss.
As the weather warms up, Xiamen’s night markets introduce light, refreshing dishes perfect for the season.
A spring staple, this dish features plump oysters mixed with eggs and sweet potato starch, creating a crispy yet chewy texture. Vendors often garnish it with cilantro and a tangy sauce, making it a crowd favorite.
Spring bamboo shoots are tender and sweet. Stir-fried with minced pork and a hint of soy sauce, this dish is a simple yet flavorful highlight at stalls like those in Zhongshan Road Night Market.
A warm, comforting dessert, this soup combines creamy peanut broth with glutinous rice balls (tangyuan). It’s subtly sweet and often enjoyed as a late-night treat.
Xiamen’s humid summers call for dishes that are either refreshing or packed with heat to awaken the senses.
Locally known as bào bīng, this dessert features finely shaved ice topped with mango, lychee, and drizzled with condensed milk. Some vendors add red bean or taro for extra texture.
Fresh clams are stir-fried with garlic, chili, and basil, creating a spicy, aromatic dish that pairs perfectly with a cold beer. Head to Shapowei Night Market for the best versions.
These chewy noodles are served chilled with a nutty sesame dressing, cucumber strips, and shredded chicken. It’s a light yet satisfying option for hot evenings.
As temperatures drop, the night markets shift to richer, more robust dishes.
Tender, soy-braised pork belly is served over steamed rice, often with a side of pickled vegetables. This Taiwanese-inspired dish is a comfort food staple in Xiamen.
Autumn is crab season, and these delicate dumplings are filled with a rich broth and crab roe. Bite carefully to savor the burst of umami flavor.
A hearty Fujian classic, this stew combines soft taro with tender duck meat in a savory broth. It’s a must-try at the older stalls near Gulangyu.
When the chill sets in, Xiamen’s night markets offer dishes that warm you from the inside out.
Choose from an assortment of skewered meats, tofu, and vegetables, then dip them into a bubbling spicy or herbal broth. Perfect for sharing with friends.
This silky dessert is made with fresh milk and ginger juice, creating a warm, slightly spicy treat that’s believed to ward off colds.
Slow-cooked lamb in a fragrant herbal broth is a winter favorite. Vendors near Xiamen University serve it with crispy bread for dipping.
While seasonal specials shine, some dishes are available no matter when you visit.
Xiamen’s signature noodle dish features a rich, peanut-based satay broth with toppings like squid, shrimp, or pork liver.
Crispy on the outside and juicy inside, these fritters are a textural delight.
A nostalgic snack, these candied fruits on a stick are sweet, tart, and crunchy.
Xiamen’s night markets are a culinary adventure waiting to be explored. Each season brings new flavors, ensuring there’s always something exciting to try. So grab your chopsticks and dive in!
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Author: Xiamen Travel
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