Xiamen, a coastal gem in Fujian Province, is a paradise for expats craving a mix of traditional flavors and international cuisine. Whether you’re a long-term resident or a traveler passing through, the city’s dining scene offers something for every palate. From hole-in-the-wall noodle joints to upscale fusion restaurants, here’s how to eat like a local while satisfying your expat cravings.
A Xiamen staple, Shacha Noodles are a savory, slightly spicy delight. The broth is infused with a peanut-and-shrimp-based sauce, and you can customize your bowl with toppings like squid, pork liver, or tofu. Head to Wuyuanwan Shacha Noodles near Zhongshan Road for an authentic experience.
This crispy, gooey dish is a street food favorite. Fresh oysters are mixed with eggs and sweet potato starch, then pan-fried to perfection. Try it at Lianhua Fried Oyster in the bustling Gulangyu area.
A sweet, comforting dessert soup made from slow-boiled peanuts. The best version? Huangzehe Peanut Soup Shop, a century-old establishment near Zhongshan Road.
Craving a burger or pizza? Check out:
- The Fat Fat Beer Horse: A cozy pub with craft beer and hearty burgers.
- Monceau Lifestyle: A French-inspired café with excellent pastries and brunch options.
This artsy district isn’t just for Instagram—it’s also home to tiny seafood stalls where you can feast on grilled scallops and drunken crab.
After a night out, join locals at Xiaoyu Congee for a warm bowl of rice porridge topped with pork or preserved eggs.
Xiamen’s food scene is a delicious blend of old and new, and with this guide, you’re ready to dive in fork-first. Happy eating!
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Author: Xiamen Travel
Link: https://xiamentravel.github.io/travel-blog/a-locals-guide-to-expat-dining-in-xiamen-2645.htm
Source: Xiamen Travel
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