Xiamen, a coastal gem in Fujian Province, is famous for its stunning beaches, colonial architecture, and vibrant food scene. But if you’re a true adventurer, there’s one dish you can’t miss: stinky tofu (chòu dòufu). Love it or hate it, this pungent delicacy is a must-try for foodies seeking an authentic taste of local culture. Here’s where to find the best (and smelliest) versions in Xiamen.
Before diving into the best spots, let’s address the elephant in the room: Why would anyone eat something that smells like old socks?
Stinky tofu is a fermented tofu dish with a reputation for its strong odor, often compared to garbage or rotten eggs. Yet, its crispy exterior and creamy interior, paired with spicy or savory sauces, create a flavor explosion that keeps people coming back. In Xiamen, it’s a street food staple—cheap, quick, and packed with umami.
No visit to Xiamen is complete without a stroll down Zhongshan Road, the city’s most famous pedestrian street. As the sun sets, food stalls emerge, and the air fills with the unmistakable aroma of stinky tofu.
What to expect:
- Vendors deep-fry the tofu until golden, then top it with chili sauce, pickled vegetables, and cilantro.
- The smell is intense, but the crunch and flavor are worth it.
- Pro tip: Pair it with a cold sugarcane juice to balance the richness.
This trendy arts district isn’t just for Instagram photos—it’s also home to some killer stinky tofu. The vibe here is hip, with street art and cafes, but the food remains authentically local.
Why go?
- A less chaotic alternative to Zhongshan Road.
- Some stalls offer “mild” versions for first-timers.
- Try the liangban (cold-tossed) stinky tofu for a different texture.
Gulangyu is known for its colonial charm and car-free streets, but dig deeper, and you’ll find tiny alleys where locals snack on stinky tofu.
Insider advice:
- Avoid the touristy spots near the ferry—head toward the residential areas.
- Look for older vendors; they often have secret family recipes.
- The island’s version tends to be less oily, with a stronger fermented kick.
Near Xiamen University, students and locals flock to cheap, delicious street food. Stinky tofu here is a late-night favorite.
Student-approved picks:
- The “extra spicy” option is a rite of passage.
- Vendors near the university gate stay open past midnight.
- Budget-friendly—perfect for travelers watching their wallets.
Don’t let the smell scare you. Embrace the experience—many first-timers gag at the scent but end up craving more.
In Xiamen, stinky tofu is usually served with:
- Chili oil – Adds heat and cuts through the funk.
- Pickled cabbage – Provides a tangy crunch.
- Peanut sauce – A sweeter option for those avoiding spice.
Balance the intensity with:
- Bubble tea – The sweetness contrasts the savory tofu.
- Oyster omelette (ô-á-jiān) – A Xiamen classic that complements the tofu’s richness.
- Ice-cold beer – A local favorite for washing it all down.
Stinky tofu isn’t just food—it’s a cultural icon. Legend says it was accidentally invented centuries ago when a tofu merchant forgot about his batch, only to discover it had fermented into something delicious (if smelly). Today, it’s a symbol of Fujian’s bold culinary traditions.
So, are you ready to take the plunge? Xiamen’s stinky tofu awaits—just don’t say we didn’t warn you!
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Author: Xiamen Travel
Link: https://xiamentravel.github.io/travel-blog/where-to-try-xiamens-stinky-tofu-if-you-dare-2644.htm
Source: Xiamen Travel
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